Greetings Friends and Fans of the Local Food Movement!
Thank you for visiting our website! Here at the Fallon Food Hub, we are excited about our local farmers & producers and all of the wonderful–tasty–amazing things that they raise for us to eat.
We hope that you will take some time to journey through this site, explore what we have to offer, and stop in to visit us at our headquarters location!
Get to Know Us!
Executive Director – Kelli Kelly
Kelli is a lover of all things local. She has lived in Fallon since 2009 and has become involved in the community in a variety of ways. Kelli has a degree in the culinary arts from the Art Institute of California, San Diego. In addition to overseeing operations at the Fallon Food Hub, Kelli serves as the Vice President for Resource Development for the Fallon Youth Club and sits on the Career and Technical Education Advisory Committee for the Churchill County School District.
Store Staff – Christina Ingram
Christina Ingram is a fiancee, mother, and proud employee of the Fallon Food Hub. She was home-schooled starting in sixth grade and went on to attend the Milan Institute of Cosmetology in Reno. Christina has also earned certificates ranging from resume & interview skills to OSHA-10. She has worked at the hub for a year and looks forward to her future at the hub.
Christina’s goal is to remember the name of every person who walks through the front door!
Come introduce yourself to her today!
Karla relocated to Fallon in 1988 from California.
She enjoys riding with her husband, camping, and spending time with her family and friends.
Karla has 6 children and 11 grandchildren