Our Local Producers – Featuring some of the hardest working, most committed folks around; meet the local value-added producers who contribute to the economic health of Northern Nevada, and make the Fallon Food Hub possible. We partner with several local, small businesses who have worked to create innovative, delicious, scrumptious products from right here in Northern Nevada. Below are some of the producers who contribute to Fallon Food Hub.
Hogg Heaven – Chris Hegg –
B-Dubb – Barry Wood – Some of B-Dubb’s products awards and acknowledgments are: 2014 ~ featured as Nevada Hot Sauce in the United States of Hot Sauce article in Bon Appetit Magazine; B-Dubb’s Sweet Heat Chocolate Inferno Sweet Heat took 2nd Place in Extra Hot Class, 3rd Place in Unique Class, and B-Dubb’s Chow-Chow Extreme took 2nd Place in the Relish Class in the 8th Annual Hot Sauce Awards; 2015 ~ B-Dubb’s Chow-Chow Extreme took 1st Place in the Pickled Class and 2nd Place in the Sandwich Condiments Class in the 9th Annual Hot Sauce Awards; B-Dubb’s Chow-Chow Extreme took WORLD CHAMPION in The World Hot Sauce Awards out of competition with 14 different countries.
The Bread Girl – Melissa Coblentz – A senior in high school, Melissa figured out as a sophomore that if she sold 14 loaves of bread every week until she graduated she would have enough money for college.
Lavender in Time – Jewel Berry
Fallon Coffee – Bill Kennedy – Featuring fresh-roasted specialty coffees from around the world! Whole bean and ground coffee processed and roasted right here in Fallon.
Lattin Farm’s – Rick Lattin
Pick-In and Grin-In – Ron Peterson